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Sole and Scallops Au Gratin Recipe

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This recipe for Sole and Scallops Au Gratin is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb white fish
12 oz scallops
1/4 c butter
1/4 c flour
2 c milk
1 tsp Worchestershire Sauce
2 c shredded sharp American Cheese
1/2 c buttered bread crumbs
Directions:
Directions:
Preheat oven to 350º Spray a casserole dish with Pam. Lay the fish on the bottom. Cover with the scallops. Melt butter, add flour and milk to make a sauce. Stir in cheese and Worchestershire sauce. Pour over fish. Top with bread crumbs. Bake for about 30 minutes.

 

 

 

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