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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Burgundy Beef Recipe

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This recipe for Baked Burgundy Beef is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs cubed stewing beef
1 tbsp garlic salt
2 cans cream of mushroom soup
1 can burgundy, or other red wine
3 medium onions, quartered
1 lb mushrooms
Directions:
Directions:
Preheat oven to 325º. Sprinkle meat with garlic salt. In a 3 quart casserole, combine soup, wine and onions. Stir in meat. Cover casserole. Bake 2 3/4 hours or until meat is tender. After meat is tender, stir in the mushrooms and return to oven for 20 - 30 minutes.

 

 

 

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