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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 (8oz.) can crushed pineapple
1/2 c. sugar
1 T. flour
2 T. apple cider vinegar
1 egg, slightly beaten

Salad:
4 or 5 c. Granny Smith apple chunks (unpeeled) 1 c. chopped salted peanuts
1 (12oz.) Cool Whip
Directions:
Directions:
Dressing: Stir together pineapple, sugar, vinegar,flour, and egg and heat in sauce pan until it thickens. Let cool. Mix Cool Whip and cooled pineapple mixture. Stir in apples and 1/2 cup peanuts. Sprinkle remaining nuts on top.

 

 

 

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