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Leg of Lamb Recipe

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This recipe for Leg of Lamb is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 lb Leg of Lamb (boned and butterlied)
Fresh Rosemary sprigs
4 - 5 cloves garlic (sliced thin)
1 1/2 c dry red wine
1/2 c brown sugar
1 tbsp soy sauce
1 tbsp digon mustard
Directions:
Directions:
Make small slashes and put rosemary and garlic into slashes (about 1" long and 1/2 " deep). Mix all other ingredients and marinate lamb for up to 24 hours. Grill

 

 

 

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