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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mom's Vegetable Soup Recipe

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This recipe for Mom's Vegetable Soup is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Stew Beef
1 Good Size Beef Soup Bone (With Some Meat On, Trim Off Fat)
1 Large Package Beef Short Ribs (Lean, Trim Off Fat)
2 to 3 Medium Onions - Chopped
7 to 8 Carrots - Sliced
2 Medium Potatoes - Cubed
7 to 8 Stalks Celery - Sliced
1 Head of Cabbage - Chopped Coarsely
1 Large Can Tomatoes With Juice
1 Package Frozen Green Beans
Directions:
Directions:
Place meat and bone in soup kettle, barely cover with water. Bring to a boil, simmer while preparing vegetables.

Add vegetables and bring to a slow boil, then turn to simmer. Simmer for about three (3) hours.

Trim meat off bones and remove fat.

Add salt to taste when soup is half done.

 

 

 

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