Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Upside Down Cake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb, diced
1 c. minature marshmellows
1 c. sugar

For the batter:
1/2 c. butter
1 c. sugar
2 eggs, separated
1 tsp. vanilla
1 3/4 c. cake flour
2 tsp. baking powder
1/8 tsp. salt
1/2 c. milk





1/2 c. butter
1
Directions:
Directions:
Mix together the rhubarb, marshmellows, and sugar in bowl and spread in buttered 9" by 13" cake pan.
For the batter:
Cream butter and sugar. Beat in egg yolks. Add vanilla. Sift dry ingredients and alternate with milk. Beat egg whites and fold in gently. Spread batter over rhubarb. Bake 350º for 35 min. Let cool 10 min. and invert on cookie sheet or tray. Garnish with Cool Whip or serve with ice cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!