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Chocolate Bavarian Torte Recipe

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This recipe for Chocolate Bavarian Torte is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. devil's food cake mix
1 pkg. (8 oz.) cream cheese, softened
2/3 c. packed brown sugar
1 tsp. vanilla extract
1/8 tsp. salt
2 c. whipping cream (heavy), whipped
2 T. grated semisweet chocolate
Directions:
Directions:

Mix and bake cake according to package directions, using two 9 in. cake pans, lined with greased wax paper. Cool in pans for 15 minutes; remove from pans and cool completely on a wire rack. For the frosting, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in whipped cream. Split each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers. Cover and refrigerate 8 hours or overnight. Yield: 12 servings.
Personal Notes:
Personal Notes:
This is a fancy looking dessert which will bring you many compliments when you serve it or take it to a party.

 

 

 

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