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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scandinavian Drops Recipe

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This recipe for Scandinavian Drops is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies
1 c. butter (no substitutes)
1/2 c. brown sugar
2 egg yolks
2 c. flour
2 egg whites, slightly beaten
1 c. finely chopped nuts

Frosting
1/4 c. butter
1 c. powder sugar
1/2 tsp. vanilla
1 T. hot water
Directions:
Directions:
Cream butter; add sugar gradually and mix well. Add egg yolks and mix. Blend in flour. Chill dough slightly. Shape into balls using 1 teaspoon dough for each. Dip balls in egg whites and roll in chopped nuts. Make a slight depression in center of each with thumb. Bake on greased cookie sheet in 300 oven for 15 minutes; remove and press down centers again. Bake about 15 minutes more; cool. Fill depression with frosting.

Directions for frosting:
Brown butter lightly; add sugar and vanilla and beat well. Add water gradually to give desired consistency, beating until smooth.

A hint from Barb about making these: make all the balls first; then put egg whites and nuts in plastic dishes and place 8-10 balls in dish and roll them around; that way your fingers don't get sticky and it goes much faster

 

 

 

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