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Open Face Pizza Appetizer Recipe

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This recipe for Open Face Pizza Appetizer is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. can tomato paste
1 stick margarine
1/4 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. chopped parsley flakes
1 (3 oz.) pkg. pepperoni, chopped
1 (8 oz.) pkg. shredded mozerella
1 large loaf French bread
Directions:
Directions:
Mix all ingredients together except the cheese. All the ingredients are approximate. Add more or less according to taste. Thinly slice the French bread. Spread pepperoni mixture on each slice. Top with desired mozerella. Bake at 350º until cheese is melted.

 

 

 

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