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Killer Cake Recipe

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This recipe for Killer Cake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 pkg. Swiss or German Chocolate cake mix
1 small pkg. instant chocolate pudding mix
1 1/2 c. milk
3 eggs
1 c. oil

Frosting
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. white sugar
12 oz. container of Cool Whip
1/2 c. chopped pecans
7 oz. bar Hershey milk chocolate, chopped
Directions:
Directions:
Cake
Place all ingredients in a bowl and beat well; pour into greased 9x13 or jelly roll pan. Bake at 350, 30 -35 minutes for 9x13; 22-24 for jelly roll.
Remove from oven and place immediately in the freezer. After cake is frozen, remove and frost.

Frosting
Cream cheese and sugars well; add rest of ingredients and frost. Refrigerate cake; this is best if you make it several days in advance and is always a hit at pot luck dinners.

 

 

 

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