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"Hunger is the best sauce in the world."--Cervantes

Grandma Buhler's Jelly Roll Recipe

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This recipe for Grandma Buhler's Jelly Roll is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
1 c. sugar
1 c. cake flour
1/2 tsp. baking powder
1/2 tsp. lemon extract
1 T. boiling water
Directions:
Directions:
Beat egg whites. Let sit. Beat egg yolks until light and fluffy. Beat sugar in gradually. Fold in egg whites with wire whisk. Mix flour and baking powder together and add. Add lemon extract and boiling water. Stir and put in jelly roll pan (10" by 15") lined with wax paper. Bake at 375 to 10 min. Drop onto a towel which has been sprinkled with water and powdered sugar. Trim long edges of cake. Roll and then unroll. Spread jelly. Roll tightly. Cool wrapped in towel. Refrigerate when cool.

 

 

 

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