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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TATER TOT CASSEROLE Recipe

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This recipe for TATER TOT CASSEROLE is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger, browned
Small onion, optional and browned
1 can (10 3/4 oz.) cream of mushroom soup
1 pt. peas
1 1/2 c. Cheddar cheese
1 lb. box tater tots
Directions:
Directions:
Layer above ingredients in casserole dish in order as given. Bake at 325 degrees for approximately an hour, when cheese is bubbly.

 

 

 

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