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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 1/4 c.sugar
2 eggs, beaten
l c.sour cream
1 tsp.vanilla
2 c.flour
1 tsp.salt
1 tsp. baking powder
1/2 tsp.baking soda

Topping
1 c. chopped nuts
1/4 c. sugar
Directions:
Directions:
Cream butter and sugar; add eggs, sour cream and vanilla. Beat well; mix dry ingredients together and add to sugar mixture. Pour 1/2 of the batter into greased 8x8 pan; cover with 1/2 topping (combine nuts and sugar); repeat. Bake at 350 for 40-45 minutes.
Sprinkle with powdered sugar while hot.

 

 

 

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