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Lattice Top Chicken Casserole Recipe

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This recipe for Lattice Top Chicken Casserole is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of potato soup
1 c. milk
1/2 tsp seasoned salt
2 c. cubed cooked chicken
1 16oz. bag frozen broccoli, carrots, cauliflower combination, thawed and drained
1 c. chredded cheddar cheese
1 can french fried onions
1 pkg refrigerator cresent rolls
Directions:
Directions:
combine soup, milk, salt, chicken, vegetables, 1/2 c. cheese and half can onions. Place in 8 by 12 baking dish. Bake covered at 375 for 20 minutes. Unwrap rolls, separate into 2 rectangles. Press together perforated cuts. Cut each rectangle lengthwise into 3 strips Place on casserole to form lattice top. Bake, uncovered, 15 min.longer. top lattice with remaining cheese and onions, bake 3 to 5 minutes, uncovered, until onions are brown.

 

 

 

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