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Chocolate Chip Coffee Ring Recipe

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This recipe for Chocolate Chip Coffee Ring is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
1 c.sour cream
1 tsp. vanilla
2 c.flour
1 tsp.baking powder
1 tsp.baking soda
1/2 tsp.salt
3/4 c.semisweet chocolate chips

Topping
1/2 c.flour
1/2 c.packed brown sugar
1 1/2 tsp.baking cocoa
1/4 c.cold butter or margarine
1/2 c.chopped pecans
1/4 c.semisweet chocolate chips
Directions:
Directions:
In a mixing bowl, cream butter and sugar until fluffy; beat in eggs; add sour cream and vanilla; mix just until combined. Set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in the chocolate chips. Pour into a greased 8 cup fluted tube pan. For topping, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chips. Sprinkle over batter. Bake for 45-50 minutes in 350 degree overn; cool in pan 20 minutes before removing from pan to a wire rack to cool completely. A greased 9 inch square baking pan can be used instead of the tube pan.

 

 

 

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