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Chocolate Chip Coffee Ring Recipe

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This recipe for Chocolate Chip Coffee Ring, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evie Berge
Added: Wednesday, October 24, 2007


1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
1 c.sour cream
1 tsp. vanilla
2 c.flour
1 tsp.baking powder
1 tsp.baking soda
1/2 tsp.salt
3/4 c.semisweet chocolate chips

1/2 c.flour
1/2 c.packed brown sugar
1 1/2 tsp.baking cocoa
1/4 c.cold butter or margarine
1/2 c.chopped pecans
1/4 c.semisweet chocolate chips

In a mixing bowl, cream butter and sugar until fluffy; beat in eggs; add sour cream and vanilla; mix just until combined. Set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in the chocolate chips. Pour into a greased 8 cup fluted tube pan. For topping, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chips. Sprinkle over batter. Bake for 45-50 minutes in 350 degree overn; cool in pan 20 minutes before removing from pan to a wire rack to cool completely. A greased 9 inch square baking pan can be used instead of the tube pan.




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