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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bean Salad with a "Kick" Recipe

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This recipe for Bean Salad with a "Kick" is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Black Beans (drained)
1 can of Small Pinto Beans (drained)
1 can of Chick Peas (drained)
1 can of Black Olives (drained & slice in half)
1/2 cup of chopped scallions or red onion
2 cups of grape tomatoes (cut in half)
1/4 cup of chopped cilantro (fresh)
1 cup of chopped celery (optional)

Marinade
1/4 cup of olive oil
3 tbsp. red wine vinegar
1 1/2 tsp. cumin powder
1 1/2 tsp. tabasco sauce
1/4 tsp. salt
Directions:
Directions:
Put beans and other ingredients into large bowl. Whisk marinade ingredients in separate bowl and pour over beans. Let sit in refrigerator for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes?

 

 

 

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