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Scottish Eggs Recipe

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This recipe for Scottish Eggs is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Pork sausage
1/3 cup of Dry bread crumbs
1 egg slightly beaten
8 Hard cooked eggs, peeled
(10 min w/salt the run under cold water)
8 oz crescent dough
Directions:
Directions:
Heat oven to 450º. In a small bowl combine sausage, bread crumbs, eggs and mix well. Divide into 8 equal portions, shape in patties. Wrap sausage around egg. Place on ungreased cookie sheet. Heat at 450º for 15 minutes. Drain on a paper towel. Cool for 10 minutes. Reduce oven to 375º. Separate triangle from crescent roll. Wrap around sausage. Bake 12-15 minutes until brown. Cut into wedges. Serve warm.

 

 

 

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