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Bluegill's Picked Fish Recipe

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This recipe for Bluegill's Picked Fish, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike Martig
Added: Wednesday, October 24, 2007


1/2 gallon fish cut into pieces ( not too small about 1/3 flay)
1 cup cider or white vinegar
1 1/4 cup pickling salt
mix together, store in refrigerator 5 days - stir daily

On 4th day make syrup
3 1/2 cup white sugar
1 quart white vinegar
1/2 package (small size) pickle spies 1/4 cup
bring to boil, cool in refrigerator

on 5th day
rinse fish very well until water is clear
then place fish in jars, alternating with celery and onions
pour syrup over fish until jar in full
let stand for 1-2 weeks.

Enjoy with crackers or plain.
Bluegill or crappie work great.




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