"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca White
Added: Tuesday, October 23, 2007


1 pkg. cream cheese, softened (8oz )
8 slices bacon, cooked and crumbled
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 Tbsp. chopped parsley
1 Tbsp. milk
2 cans refrigerated crescent dinner rolls (8oz)
1 egg, beaten
1 tsp. cold water

Preheat oven to 375.
Beat cream cheese, bacon, cheese, onion, parsley and milk in bowl until well blended.
Separate dough into 8 rectangles. Firmly press perforations together to seal.
Spread each rectangle with 2 rounded tablespoons of cream cheese mixture.
Cut each rectangle in half diagonally, repeat with opposite corners.
Cut in half crosswise to form 6 triangles.
Roll up triangles, starting at short end. Place on greased cookie sheet, brush with egg and water.
Bake 12-15 minutes until brown.




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