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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Cake Recipe

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This recipe for Fudge Cake is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
2 squares melted unsweetened chocolate
3 eggs
1/2 c. milk
1 tsp. vanilla
2 c. flour
1 1/2 tsp. cram of tartar
3/4 c. boiling water
1 tsp. soda

Filling:
Bring to boil:
1 square unsweetened chocolate
1 heaping tsp. butter
3/4 cup milk
Blend :
3/4 c. sugar
1 tbsp. flour

Fluffy Frosting:
1 c. sugar
2 egg whites
1/4 c. water
1/4 tsp. cream tartar
1/4 tsp. salt
1 tsp. vanilla
6 drops food coloring
Directions:
Directions:
Fudge Cake:
Cream butter and sugar. Add melted chocolate and eggs. Sift together flour and cream of tartar. Mix mild and vanilla alternately with flour mixture to chocolate mixture. Add quickly to this, 3/4 c. boiling water and 1 tsp. soda. Bake in 2 layers for 30 minutes in a 350º oven.
Filling:
Bring to a boil 1 square unsweetened chocolate, 1 tsp. butter, 3/4 c. milk.
Blend 3/4 c. sugar and t1 tbsp. flour.
Add sugar and flour to boiled mixture, cook until thick. Add vanilla, chopped nuts and pinch of salt. Spread.
Fluffy Frosting:
Beat in a double boiler until it forms peaks, then frost the cake.

 

 

 

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