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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. vanilla
1 tsp. almond extract
1 egg beaten
1 16oz. can fruit cocktail undrained
1 1/2 c. flour
1 c. sugar or 3/4 c. brown sugar
3/4 tsp. salt
1 tsp. baking soda
Topping:
1/3 c. brown sugar
1/3 c. chopped nuts
Directions:
Directions:
Pre-heat oven to 350º. Grease 9x13 pan. Mix vanilla, almond extract, egg and fruit cocktail. Set aside. Sift together; flour, sugar, salt and baking soda. Mix with fruit cocktail. Pour into greased pan. Mix topping ingredients and pour over cake. Bake for 40 minutes.

 

 

 

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