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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 tsp. baking powder
3/4 c. flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
Cream Cheese Filling:
1 c. powdered sugar
2 3oz. pkgs. cream cheese
4 tbsp. butter
1/2 tsp. vanilla
Directions:
Directions:
Beat 3 eggs 5 minutes, then beat sugar. Stir in pumpkin and lemon juice. Separately stir dry ingredients together. Fold dry ingredients into pumpkin mixture. Line cookie sheet with wax paper. Grease and flour the wax paper. Pour onto cookie sheet and bake at 375º for 15 minutes. Let cool, then turn onto a damp towel sprinkled with powdered sugar. slowly roll up the cake and chill. Next beat all the cream cheese filling ingredients together until smooth. Chill Unroll pumpkin roll, spread the entire sheet with the cream cheese mixture and re-roll.
Personal Notes:
Personal Notes:
When ready to serve cut into slices. This roll can stay in the refrigerator as a roll for 4 weeks.

 

 

 

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