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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Applesauce Cake Recipe

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This recipe for Applesauce Cake is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
2 c. sugar
1/4 tsp. baking powder
1 1/2 tsp. soda
1 1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 c. soft shortening
1/2 c. water
1 1/2 c. unsweetened applesauce
2 eggs (1/3 to 1/2 cups)
1/2 c. chopped walnuts
1 c. cut up raisins
Directions:
Directions:
Heat oven to 350º. Grease and flour two layer pans, 9x 1 1/2 or and oblong pan, 13x9x2. Measure flour by dip level pour method or by sifting. Blend dry ingredients in a bowl. Add shortening, water and applesauce. Beat 2 minutes at medium speed on mixer or 300 vigorous strokes by hand. Scrape side and bottom of bowl constantly. Add eggs. Beat 2 more minutes scraping bowl frequently. Stir in walnuts and raisins. Pour into pans. Bake layers 35 - 40 minutes, oblong 45 - 50 minutes. Cool and enjoy.

 

 

 

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