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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
3/4 c. chopped onion
3/4 c. chopped celery
2 - 4 cloves minced garlic
1 - 2 tbsp. sweet basil
1 tbsp. oregano
6 cups chicken broth
2 cubes chicken bullion
1 14 oz. can diced tomatoes
3/4 c. diced carrots
1 1/2 cups small pasta shells
1 - 2 small zucchini diced
1 c. frozen corn
1 15 oz. can kidney beans
Parmesan cheese
Directions:
Directions:
Brown ground beef with onion and celery, drain off any fat. Add garlic, basil and oregano cook 1 minute. Add chicken broth, bullion cubes, and tomatoes, bring to a boil. Add carrots, lower heat, simmer 30 minutes. Add pasta, cook 5 minutes, add zucchini, and cook until just barely tender. Add corn and beans, heat through until pasta and zucchini are soft. Remove from heat to stop cooking.
Personal Notes:
Personal Notes:
This can be served with a sprinkle of grated Parmesan cheese.

 

 

 

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