Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta Fagioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Fagioli is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
3/4 c. chopped onion
3/4 c. chopped celery
2 - 4 cloves minced garlic
1 - 2 tbsp. sweet basil
1 tbsp. oregano
6 cups chicken broth
2 cubes chicken bullion
1 14 oz. can diced tomatoes
3/4 c. diced carrots
1 1/2 cups small pasta shells
1 - 2 small zucchini diced
1 c. frozen corn
1 15 oz. can kidney beans
Parmesan cheese
Directions:
Directions:
Brown ground beef with onion and celery, drain off any fat. Add garlic, basil and oregano cook 1 minute. Add chicken broth, bullion cubes, and tomatoes, bring to a boil. Add carrots, lower heat, simmer 30 minutes. Add pasta, cook 5 minutes, add zucchini, and cook until just barely tender. Add corn and beans, heat through until pasta and zucchini are soft. Remove from heat to stop cooking.
Personal Notes:
Personal Notes:
This can be served with a sprinkle of grated Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

603W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!