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Garlic -Parmesan Rolls Recipe

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This recipe for Garlic -Parmesan Rolls is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 loaf (l lb.) frozen bread dough, thawed
6 T. grated Parmesan cheese
1 tsp. garlic powder
1/2 c.butter or margarine, melted
Directions:
Directions:

Cut thawed dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9 inch round baking pan. Cover and let rise in a warm place until doubled. Bake at 375 for 12-15 minutes, until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.

 

 

 

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