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Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c.flour
1/2 tsp.salt
1/2 tsp.baking soda
1 1/2 tsp.baking powder
1 c.sugar
1 c.chopped cranberries
3/4 c.orange juice
2 T.melted butter
1 egg, beaten
1 tsp.orange peel
1 c.walnuts, chopped
Directions:
Directions:
Sift together flour, salt, soda, baking powder, and sugar. Add egg, orange juice, and orange peel. Mix together. Fold in the nuts and cranberries. Pour into a well-greased loaf pan. Bake at 350 for 1 hour. Do not cut for 24 hours. This freezes well. I double the recipe and put it in the smaller foil pans. This makes 5 loaves which need to be baked for about 40 minutes. Test with toothpick.





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