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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mormon Soup Recipe

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This recipe for Mormon Soup is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 chicken breasts
1 tsp. basil
1 tsp. thyme
1 tsp. marjoram
1 tsp. garlic powder
salt to taste
1/2 pkg. egg noodle, rice or potatoes
1 - 28 oz. can crushed tomatoes
1 tsp. cayenne pepper (or as much as you can stand)
1 medium chopped onion
1 c. cubed celery with leaves
1 c. sliced carrots
1 head oriental cabbage (optional)
Directions:
Directions:
Use a large pot, such as a Dutch oven. Fill it 3/4 full with water; add basil, thyme, marjoram, garlic powder, salt and chicken breasts. Boil for about 1/2 hour. Remove chicken, cool and then cut into cubes. Add tomatoes and cayenne pepper, simmer 10 minutes. Add cubed chicken and vegetables; cook until tender. Add uncooked pasta, potatoes or rice and cook until done.
Personal Notes:
Personal Notes:
If adding cabbage add this last as not to over cook.

 

 

 

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