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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Nancy's Chocolate Biscotti Recipe

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This recipe for Nancy's Chocolate Biscotti is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
2 c. sugar
3/4 c. unsweetened cocoa
5 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 c. (5oz.) whole almonds
Directions:
Directions:
Combine all ingredients except the almonds. Mix well with spoon. Add almonds. Place 1/2 of dough on 10" by 15" rimmed cookie sheet prepared with Pam. Form a slightly rounded 4"by12" loaf 3/4" thick. Repeat with other half of dough. Bake 30 min. in 350º oven. Remove from oven and reduce temperature to 325º. Cool loaves 20-25 min. Then cut into 1/2 in. thick slices. Lay the slices cut side down on cookie sheet and bake 15 min. more. Turn them over and bake another 15 min. or until very crisp. Allow to cool. Store in airtight containers. Note: Nancy uses 2 cookie sheets. Yields 4 dozen.

 

 

 

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