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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mike's Italian Roast Beef Recipe

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This recipe for Mike's Italian Roast Beef is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 to 4 lb.) roast beef
1 bottle Italian House dressing
2 Cloves Garlic
1 jar pepper rings (mild or hot)
Salt
Pepper
Directions:
Directions:
Season roast with salt and pepper and chopped garlic. Place roast in crock pot and add Italian dressing, also add enough water to cover roast completely. Cook on medium, if necessary add water during cooking to keep roast covered. Cook until roast is very tender and easy to shred. When roast is done remove from crock pot and discard water and Italian dressing. Shred beef with a fork and add back in crock pot. Pour in pepper rings along with juice in jar. If you prefer you may add more than 1 jar of pepper rings. Serve on rolls or French bread.
Personal Notes:
Personal Notes:
This is favorite at annual Ahart hayrides. This can cook all day.

 

 

 

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