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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 economy pack tubes buttermilk biscuits (or 3 regular sized tubes)
2 tsp. cinnamon
1 c. white sugar
2 sticks butter or margarine (butter is better)
1 c. brown sugar
Directions:
Directions:
Preheat oven to 350º
Mix cinnamon and sugar in a baggie. Cut biscuits into quarters with a scissors. Drop 8 to 10 quarters into the sugar/cinnamon mixture and shake until they are well coated. Put into well buttered bundt pan. Continue until all biscuits are used.
Combine butter, brown sugar and the remainder of the sugar/cinnamon mixture in a saucepan.
Bring just to boil
Pour over biscuits.
Bake 350º for 25-30 minutes.
Let sit for 5 or 10 minutes.
Place large platter or pizza pan over pan. Invert and remove bundt pan. Serve hot.
Personal Notes:
Personal Notes:
(You can compromise between Grace and Ben and use 3/4 cup butter.)

 

 

 

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