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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/4 c. poppy seeds, soaked (see directions below)
1 white traditional Duncan Hines cake mix
1 ( 3oz.) pkg. instant vanilla pudding
1/2 c. vegetable oil
4 egg whites

Topping:
1 ( 8 0z.) Cool Whip

Sauce:
1 c. brown sugar
1 T. flour
1/4 c. orange juice
1/4 c. margarine
1/4 c. water
1 egg, beaten
Directions:
Directions:
Cake:
Overnight, soak poppy seeds in the amount of water that the cake mix asks for. Mix cake as directed using above ingredients. Bake 30-35 min. at 350º. Cool completely!

Topping:
Spread Cool Whip over cooled cake.

Sauce:
Mix ingredients and cook until slightly thickened ( 2-5 min.). Pour over Cool Whip on cake. Store in refrigerator. Can make sauce while cake is baking.

 

 

 

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