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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pineapple-Orange Cake Recipe

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This recipe for Pineapple-Orange Cake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines yellow cake mix
1 (11oz.) can mandarin oranges, with juice
4 eggs
1/2 c. oil

Frosting:
1 (16 oz.) can crushed pineapple, with juice
1 (3 oz.) box instant vanilla pudding
8 oz. Cool Whip
Directions:
Directions:
Cake:
Mix all ingredients together; beat 2 min. Pour into a 9 x 13 in. greased cake pan. Bake 25 to 30 min. according to pkg. directions.

Frosting:
Combine ingredients by hand, mixing well. Frost the cake. Refrigerate. Keeps well for several days.

 

 

 

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