Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Swedish Rice Ring Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Rice Ring is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For The Mold:
1/2 c. uncooked long grained rice
2 c. milk
1/2 tsp. salt
1 envelope unflavored gelatin
1/4 c. cold water
1 pt. whipping cream
1/3 c. sugar
1/4 tsp. almond flavoring

Crimson Raspberry Sauce:
1(10 oz.) pkg. frozen raspberries
1 1/2 tsp. cornstarch
1/2 c. red current jelly
Directions:
Directions:
For a two qt. mold:
Cook rice in milk until thick and creamy (about 20 min.). Add salt. Dissolve gelatin in cold water and add to hot rice. Let cool until it begins to set. Whip cream, add sugar and almond flavor while whipping. Mix with rice. Spoon into mold which has been lightly sprayed with Pam. Let set. Serve with raspberry sauce.

Sauce:
Thaw and crush raspberries thoroughly. Combine with cornstarch. Add jelly and bring to boiling. Cook and stir until mixture is clear and thickens slightly. Strain and chill. Place in dish in center of unmolded ring or serve on side.
Personal Notes:
Personal Notes:
Can also be used as a salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1654W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!