Hawaiian Meatballs From: Low Calorie Cookbook by Darlene Kronschnabel Recipe

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This recipe for Hawaiian Meatballs From: Low Calorie Cookbook by Darlene Kronschnabel is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Ingredients: 1 ½ lbs. lean ground beef 2 Tbsp. minced green onion 2 Tbsp. minced green pepper ½ tsp. salt 1 Tbsp. vegetable oil One 10 ¾-ounce can tomato soup 1/3 c. water ½ c. crushed pineapple in unsweetened juice, drained 1 tsp. soy sauce Dash ground ginger Cooked noodles or rice, optional

Directions:	Directions: Combine beef, onion, green pepper, and salt; mix well. Shape into 24 meatballs. Heat oil in a large frying pan. Brown meatballs over medium heat; drain fat. Add soup, water, pineapple, soy sauce, and ginger. Cover and cook over low heat for 20 minutes, stirring occasionally.

Preparation Time:	Preparation Time: 50 minutes

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Hawaiian Meatballs From: Low Calorie Cookbook by Darlene Kronschnabel Recipe

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