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Tender and Tangy Ribs Recipe

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This recipe for Tender and Tangy Ribs, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evie Berge
Added: Tuesday, October 23, 2007


3/4 c. vinegar
1/2 c .ketchup
2 T. sugar
2 T. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 to 3 lb. country style pork ribs
1 T. vegetable oil

Combine the first nine ingredients. Brown ribs in a skillet in the oil. Place ribs in greased baking pan and pour sauce over them. Cover and bake at 325 for 3-4 hours.
These are simply delicious and will fall off the bone.




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