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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Pie Recipe

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This recipe for Raspberry Pie is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling: makes one 10" pie
2 pints berries
2 tablespoons tapioca
2 tablespoon corn starch
1 cup sugar
3 tablespoons butter

Crust:(for 2 pies)
4 cups flour
1 tablespoon sugar
1 tsp. salt
1 3/4 cup shortening
1 egg
1/2 cup cold water
1 tablespoon vinegar
Directions:
Directions:
Mix filling ingredients together and pour into pie shell.

Directions for crust:
Beat egg with 1/2 cup cold water and stir in vinegar.
Mix dry ingredients together and fold in shortening then add egg mixture.
Bake at 400º for 10 minutes
Reduce heat to 350º for 30 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Arlene raised raspberries in Maine for many years and her daughters promised this is the best pie ever!

 

 

 

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