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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
1 (8 oz.) can water chestnuts
1 onion, chopped
1 (10.75 oz.) can condensed cream of chicken soup
1 c. cornflakes cereal crumbs
1 c. mayonnaise
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well. Pour mixture into a greased 9x13 in.baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

 

 

 

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