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Tom & Jerry Batter Recipe

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This recipe for Tom & Jerry Batter is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups granulated sugar
2/3 cup white karo syrup
2/3 cup water
8 eggs separated
1 tsp cream of tarter
1 cup powdered sugar
Directions:
Directions:
Mix granulated sugar, karo syrup and water into pan. Bring to soft boil 235 dg.
Separate eggs. Add cream of tarter to egg whites. Beat whites until very stiff. Beat yolks until very stiff while adding powdered sugar. Finally pour syrup mix and blend into whites and beat until stiff. Then blend yolks into white mixture.
Personal Notes:
Personal Notes:
This is a favorite holiday drink when Clarence DeDycker had the Cabaret Lounge.

 

 

 

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