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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chinese Dinner Recipe

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This recipe for Chinese Dinner is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages chicken rice mix, prepared as directed on box (brown rice works well, too)
8 chicken breasts, boned, and cut into strips
3 c. tomatoes cut in pieces
2 lb. grated cheddar cheese
1 c. celery, chopped
2 bunches green onions, chopped
3 cans pineapple chunks packed in own juice
1 small bag flaked coconut
1 small bag slivered almonds

Marinate chicken for 24 hours in:
1 c.soy sauce
1 c.pineapple juice
2 c.cooking oil
2 tsp.dry mustard
2 tsp.brown sugar
4 tsp.ginger
1 tsp.garlic salt

Simmer ingredients 5 minutes. Cool. Add meat. Drain marinade and bake at least one hour at 350 in covered pan.

GRAVY:
Heat
2 c.milk
4 cans cream of chicken soup
OR
2 packages chicken gravy mix
2 cans cream of chicken soup
2 c.milk
1 can cream of mushroom soup
one can mushroom slices with juice
Directions:
Directions:
To serve, arrange in order listed. Guests may serve selves in buffet style or hostess may pass.
1. Chinese noodles
2. Rice
3. Chicken
4. Cheese
5. Gravy
6. Tomatoes
7. Celery
8. Gravy (again)
9. Green onion
10. Pineapple
11. Almonds
12. Coconut
Personal Notes:
Personal Notes:
For a fun party, ask each guest to bring one of the ingredients but don't tell them what you are serving.

 

 

 

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