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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rhubarb
1/2 cup sugar
1/2 cup shortening
1 1/2 cups brown sugar
1 egg
2 cups sifted flour
1 tsp cinnamon
1 tsp salt
1 tsp soda
1 cup buttermilk
1 tsp vanilla
Directions:
Directions:
Cut rhubard into small pieces. Combine with sugar; cream shortening and brown sugar; add egg to cream mixture and beat. Combine rhubarb and sugar mixture with creamed ingredients; Alternately add the dry ingredients with the buttermilk and soda. Add vanilla
Personal Notes:
Personal Notes:
Use 13x9x2 pan. Bake 350 for 35 minutes.

 

 

 

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