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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken with Artichokes Recipe

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This recipe for Chicken with Artichokes is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 boneless chicken breast halves
1 can cream of mushroom soup
1/2 C white wine
1 sm jar marinated artichoke hearts with juice
1 C sliced mushrooms
Directions:
Directions:
Places chicken breasts in baking pan. Cut artichokes in small pieces. Mix soup, wine and artichokes together. Pour over chicken breasts and bake for 1 1/2 hours, covered, in 325 oven. About 1/2 hour before done, add 1 C sliced mushrooms and stir a little to incorporate mushrooms.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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