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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spicy Crackers Recipe

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This recipe for Spicy Crackers is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box saltine crackers
1-1/2 c 100% canola oil
2 pkg. ranch dressing in packages
3 T. crushed peppers
1 t. cayenne pepper
Directions:
Directions:
Line crackers on a container with lid. Try to use a container that the crackers will fit in standing up. Mix remaining ingredients in bowl. Pour liquid evenly over crackers. Turn crackers over once to coat crackers. After that crackers need to be turned 4 times every 15 minutes.
Personal Notes:
Personal Notes:
I use a tupperware container that is 3x9x11. The crackers fit well in it. They stay fresh for at least 3 to 4 weeks but they usually won't last that long

 

 

 

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