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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage and Black Eyed Peas Recipe

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This recipe for Sausage and Black Eyed Peas is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Black Eyed Peas
1 Kilbasa Sausage
1 Bag of Rice (White or Yellow)
Salt
Directions:
Directions:
1) Cook the rice per directions on bag or box. Cook the amount of rice according to the number of people you need to feed.

2) Cut up your sausage "pepperoni" style and pan fry it in a bit of oil, just browning it.

3) Cook your bag or can of black eyed peas in a pot.

4) After all 3 items are cooked, add butter to rice (if white) and mix the sausage and peas into the rice.

5) Salt as desired
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This dish got me through college.

 

 

 

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