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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Greg's New Walnut Zucchini Bread Recipe

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This recipe for Greg's New Walnut Zucchini Bread is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
1/2 tsp vanilla
3 cups flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3/4 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350. Grease 2 loaf pan ( 9 in) In a large bowl, beat eggs until frothy. Add sugar, oil, zucchini, and vanilla and stir until well mixed. Add flour, cinnamon, salt, baking powder, baking soda, and nuts, stir until just combined. Pour batter into pans. Bake until a toothpick inserted in the center of each loaf comes out clean. 50 to 60 minutes. Cool loaves 10 minutes in pans, then turn out onto a rack and cool completely before slicing.
Number Of Servings:
Number Of Servings:
1 0 servings
Preparation Time:
Preparation Time:
75 Prep. and cooking time

 

 

 

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