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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barb's Swedish Meatballs Recipe

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This recipe for Barb's Swedish Meatballs is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Chuck
1/2 lb. Ground Pork
1 1/2 c. Bread Crumbs
1 c. Milk
2 Eggs
1 Medium Onion - Finely Chopped
3/4 tsp. Dill Week
1/4 tsp. Allspice
1/8 tsp. Nutmeg
3 tbsp. Butter or Margarine
1 10-1/2 oz. Can Beef Broth
1/8 tsp. Pepper
1/2 c. Light Cream
Directions:
Directions:
Soak bread crumbs in milk for five (5) minutes. Add ground meats, eggs, onion, allspice, nutmeg and 1/4 tsp. dill weed. Mix well and refrigerate covered for one (1) hour.

Shape mixture into one (1) inch diameter balls and brown lightly in hot butter ("it usually takes more than 3 tbsp. butter - I like to brown them really well").

Put meatballs in crock-pot as they are browned. Add beef broth, pepper, light cream, pan drippings and remaining 1/2 tsp. dill weed to crock-pot.

Cover and cook on low for four (4) to six (6) hours. Or, on high for 1 1/2 to 2 1/2 hours.
Personal Notes:
Personal Notes:
"Barb" is Gregg Davis' long time assistant and this dish was a favorite at Gregg's Christmas Parties for many years.

 

 

 

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