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Mom's Chipped Beef On Toast Recipe

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This recipe for Mom's Chipped Beef On Toast is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 5 oz. Jar Chipped Beef
(1) Small Can Peas
(1) Small Can Mushrooms - Optional
(2) to (3) Hard Boiled Eggs
White Sauce To Cover (Three Times Recipe Below For 5 oz. Jar Chipped Beef)
Directions:
Directions:
BASIC WHITE SAUCE:
2 tbsp. Butter
2 tbsp. Flour
1 c. Milk

Melt flour and butter together, whisking briskly over low to medium heat, add milk.

Stir ingredients above into White Sauce and serve over toast.

 

 

 

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