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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Crunchies Candy Recipe

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This recipe for Butterscotch Crunchies Candy is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of chow mein noodles, 1 small can of salted peanuts, 12 oz. butter scotch morsels.
Directions:
Directions:
Melt chips over hot water (not boiling). Add noodles and peanuts. Spoon onto wax paper.
Personal Notes:
Personal Notes:
Grandma Bastian would make these as part of her Christmas candy and share with each family.

 

 

 

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