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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DeAnne's Margarita Chicken with Wild Rice Recipe

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This recipe for DeAnne's Margarita Chicken with Wild Rice is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. frozen limeade
1-1/2 T. garlic powder
1/4 c. soy sauce
3-4 T. Worcestershire sauce
1/4 c. Italian Salad Dressing
3-4 T. chopped fresh cilantro, or 2-3 T. dried cilantro
2-3 lbs. chicken tenderloin strips
4 limes sliced and divided
1 pkg. Zatarain's Long Grain and Wild Rice
Directions:
Directions:
Prepare rice according to package and set aside. In large zip-loc bag combine first 7 ingredients, limeade through chicken. Slice 3 of the fresh limes, squeeze lightly by hand into bag, drop the slices into the bag and close. Marinate in refrigerate for at least 4 hours or overnight. Remove chicken from marinade and discard marinade. Grill chicken over medium heat for about 8 minutes on each side. Remove and place chicken over rice. Squeeze remaining lime over chicken and arrange as garnish. Garnish with extra Cilantro sprigs if desired.
Note: This marinade works well with Shrimp Kabobs and Chicken breasts also.

 

 

 

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