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Brisket Recipe

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This recipe for Brisket is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons chili powder
1 1/2 teaspoons pepper
1 teaspoon crushed bay leaves
4 pound brisket
1 1/2 teaspoons salt
2 tablespoons liquid smoke
Directions:
Directions:
Combine spices in a small bowl. Place brisket in roaster pan, fat side up. Coat meat with liquid smoke over the fat side and sprinkle spices over the top. If cooking a smaller brisket, wrap in foil.

Bake at 325° for five hours with the lid on (300°for smaller brisket). When done, scrape fat and seasonings off with spatula and slice across the grain. Serve with warm BBQ sauce.

 

 

 

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