Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken and Black Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Black Bean Casserole is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cooked shredded chicken breasts
8 ounces of Monterey Jack cheese,
(or can use large can of chicken)
shredded
2 medium tomatoes, diced
2 tablespoons chopped cilantro
1 medium avocado, mashed
or parsley
1 can black beans, drained
4 flour tortillas
1 1/3 cups medium salsa
Directions:
Directions:
Preheat oven to 400°. In a large bowl, stir together chicken, tomatoes, avocado, black beans, salsa, all but 1/2 cup cheese, and all but 1 teaspoon cilantro or parsley. Put mixture into a shallow 2 1/2 quart casserole dish. Cut tortillas into quarters and arrange over chicken mixture. Cover with foil and bake 45 minutes until hot and bubbly.

Remove from oven and set oven to broil. Remove foil and sprinkle remaining cheese and cilantro or parsley. Broil for three minutes or until top is crisp and golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!